This one is one of the real stars of the show. Oxtail Hash – braised oxtail, pan fried with potatoes, onions & sweet peppers. This is packed with delicious chunks of sausage, and the biscuits are to die for. Biscuits & Sausage Gravy – house made pork sausage, creamy sausage gravy poured over flaky biscuits. If I was making biscuits and gravy, this is how I would do it, though I’m not sure I could do it this well. So many times when I order biscuits & gravy at other places, I’m reminded of the old Wendy’s ad with the old lady shouting, “Where’s the beef!?!?!” – except it would be “where’s the sausage?”. Two of my favorites are the Biscuits & Sausage Gravy and the Oxtail Hash. They have some spectacular Italian and American dishes on the regular menu that can be ordered during brunch, and the brunch items will blow you away as well. Petersburg, FL 33701 (727) 827-7896 Sauvignon Website Sauvignon Wine Locker opens for brunch on Sundays at 10:30. Sauvignon Wine Locker & Trattoria 241 Central Ave St. But in between you will see the most incredible food!” 3. We didn’t get it this time but they have shakshuka…wow! We started with bubbles and three hours later we finished with bubbles. Lori said, “Brunch today at Social Roost Kitchen and Bar was beyond phenomenal! I must say that they have the most inventive and incredible menu for brunch that I have ever seen. Petersburg, FL 33701 (727) 202-6113 Social Roost Website Social Roost opened right around New Year’s 2021, and they launched their brunch in April. The process involves lightly coating small pieces of the meat with flour, or potato or corn starch, and frying in a light oil.) 2. (Karaage is a Japanese cooking technique in which various foods-most often chicken, are deep fried in oil. Even though we were stuffed, we couldn’t resist the Chicken Karaage Biscuit – biscuit, miso honey butter and home fries was nothing short of spectacular. At this point we were so full, but we had to try the BEC – bacon, egg, American cheese, English muffin, hot mayo sauce and potatoes, and we couldn’t stop eating it. The crunchiness and texture along with the flavor, and contrast with the crema made this an experience in eating. The Potato Latkes with crema, dill, chives and an added caviar bump was incredible. The Blue Corn Grits with Monterey jack cheese, bacon, pickled jalapeños and scallions were some of the best I’ve ever had, and I am a total grits snob. All of the food was so astoundingly delicious that it seems like they are working with some type of special magic over there. Petersburg, FL 33712 (727) 954-7425 Wild Child Website Wild Child was overwhelmingly recommended in our Facebook Group, and now we know why. Pete Chosen by Locals 2022 First, we’d like to give you our top three best brunches. WE PERSONALLY ATE ALL OF THIS FOOD, AND WENT TO ALL OF THESE PLACES, AND THESE ARE ALL OUR PHOTOS. We are also aware of a local publisher that offers paid placement in best-of-lists. (How can anyone recommend something they never experienced?) Unfortunately, we’ve seen it a lot-from national and local publishers. Before we get into the list, an important thing you should be aware of is that there are other publishers of “best of lists” that do not actually go to the establishments, or actually eat the food. It’s the weekend and time to treat yourself to a terrific brunch, but where should you go? We have compiled a list of the best brunches in St.

Lingr on 6th st