However, after experiencing a massive loss during the pandemic, Chef Brooke decided to say goodbye to the Hudson House. The gastropub vibe that the Hudson House gives made it more attractive and enjoyable for the customers. Hudson House at Redondo Beach, California.That is why she took up a business course at the University of Colorado Boarder before shifting to the Culinary Institute of America. Having her own restaurant is one of Chef Brookes’ dreams ever since she was a child. While prominent restaurants recruited some contestants to be their head chefs and executive, others took their chance to venture into opening their restaurants. Top Chef produced outstanding and notable chefs that dominated the culinary industry. Her journey in the competition is a roller coaster ride, but she was able to win the title of the Top Chef for season 14. Winning the last chance kitchen challenge made her one final challenge away to win the Top Chef title for the season. Chef Brooke Williamson started strong in the second elimination round and carried the momentum forward into her second restaurant wars, where she won the round. Top Chef: Charleston is the fourteenth season of the show, where eight new contestants will compete against eight returning contestants from the previous season. Unfortunately, Kirsten defeated Brooke in this season.Ĭhef Brooke made her return in 2017 to compete in the Top Chef: Charleston, with winning as her only option. The native Angeleno worked at different prominent restaurants and honed her culinary skills under distinguished and outstanding chefs like Michelin-starred Chef Ken Frank and Chef Michael MacCartny.įrom being a teacher’s assistant, pastry assistant, and line cook, she became the youngest sous chef at the age of 20 at the Michaels of Santa Monica restaurant.Īccording to Brooke Williamson wiki, she made her first appearance on Top Chef Season 10 and moved her way to the top chef finale against Kristen Kish. With big dreams and creative energy, Chef Brooke made her way to the top.

Career as a Chef.Īt the age of 17, Chef Brooke Williamson started her culinary career at Epicurean Institute in Los Angeles as a teacher’s assistant.

Brooke Williamson’s wiki page does not exist. After a year of studying a business course at the University of Colorado Boulder, she enrolled at the Culinary Institute of America. But Chef Brook was determined to achieve her goals. Her parents are both artists and rejected her request to pursue her culinary dream. Brooke Williamson involved herself in arts, soccer, dance, and photography while studying in high school.

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